Mango Sorbet
Time: 2 minServings: 2 people
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Frozen Mango Cubes | 500g |
Instructions
- 1
Peel and pit the mango,cut into pieces, and freeze for 4 hours. Thaw for 10 minutes before use.
- 2
Assemble the machine and rotate the knob to "ON".
- 3
Feed the frozen mango through the feeding chute and collect the sorbet from the residue outlet.
- 4
After finishing, rotate the knob to "OFF". Wait for the machine to stop, then serve the sorbet and enjoy.