Sausage & Seasonal Vegetable Rice

Instructions

1. 1

   Slice the Chinese sausage and shiitake mushrooms. Peel and dice the carrots. Wash the green peas and corn kernels, then drain.

2. 2

   Wash the rice and place it in the inner pot. Add water until the total weight reaches 696g (280g rice + 416g water). Add the light soy sauce, oyster sauce, cooking oil, and salt, then stir well. Layer the sausage slices, mushroom slices, diced carrots, green peas, and corn on top of the rice. Close the lid.

3. 3

   Select the “White Rice” function key, then press the “Start/Long Press Cancel” button to begin cooking.

4. 4

   Once cooking is finished, open the lid and stir everything evenly. Garnish with chopped green onions and serve.