Congee

Instructions

1. 1

   Put the washed rice into the inner pot, add water until the total weight reaches 1180g (a rice-to-water ratio of approximately 1:6.5), and close the lid.

2. 2

   Select the “Congee” function, then press the “Start/Long Press to Cancel” button to begin cooking.

3. 3

   After cooking is finished, open the lid, stir evenly, and serve.