Cola Chicken Wings

Instructions

1. 1

   Make two shallow slits on one side of each chicken wing. Place them in a pot with cold water, a few ginger slices, and a splash of cooking wine. Bring to a boil, then remove the wings and rinse them clean with cold water.

2. 2

   Place the chicken wings, light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, cooking oil, ginger slices, and cola into the inner pot. Stir well to combine.

3. 3

   Select the “Steam” function key and set the time to 30 minutes.

4. 4

   Using the “+” and “-” keys, ensure the timer is at 30 minutes, then press the “Start/Long Press Cancel” button to begin cooking.

5. 5

   Once cooking is complete, open the lid and stir well to coat the wings in the thickened sauce. Garnish with chopped green onions and white sesame seeds (optional, though shown in the picture) and serve.