ABC Soup
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Pork Ribs | 500g (or chicken carcass/thighs) |
| Carrot 1 | large |
| Potato | 2 medium |
| Tomato | 2 large |
| Large Onion | 1 pc |
| Sweet Corn | 1 ear |
| Water | 1.2L to 1.5L |
| Seasoning | 1 tsp (adjust to taste) |
Instructions
- 1
Prep the Meat
- 2
Blanch the pork ribs in boiling water for 2–3 minutes to remove impurities. Rinse them under cold water until clean. This ensures your soup stays clear rather than cloudy.
- 3
Prep the Vegetables
- 4
- Peel the carrots and potatoes; cut them into chunks.
- 5
- Cut the tomatoes into wedges (keeping the skin on helps them hold shape, but you can peel them if you prefer).
- 6
- Peel the onion and cut it into quarters.
- 7
- Chop the corn into segments.
- 8
Place the ribs and all the vegetables into the Joyoung inner pot. Pour in the water.
- 9
Settings
- 10
- Select the “Porridge” function.
- 11
- Set the timer to 90 minutes (if you like your potatoes very soft and melted, go for 120 minutes).
- 12
- Press “Start” button.
- 13
Finish Once the timer goes off, open the lid and add the salt and white pepper. Give it a gentle stir. Let it sit on the “Keep Warm” mode for another 5–10 minutes to let the seasoning fully meld.