Walnut Kernel Porridge

Instructions

1. 1

   Prep the Walnuts: Stir-fry the walnut kernels until cooked/fragrant, then crush them into small pieces and set aside.

2. 2

   Combine Ingredients: Wash the glutinous rice thoroughly and place it into the inner pot of the rice cooker. Add water until the total weight reaches 1420g (140g rice + 1280g water). Add the crushed walnuts and close the lid.

3. 3

   Set the Cooker: Select the “Baby Congee” function and press the “Start/Long Press to Cancel” button to begin cooking.

4. 4

   Finish: Once the cooking cycle is complete, open the lid, stir evenly, and serve.