Quinoa and Five-Grain Rice

Instructions

1. 1

   Soak the Grains: Soak the oat groats and brown rice for 3–4 hours.

2. 2

   Rinse and Combine: Add the white rice, tri-color quinoa, soaked brown rice, soaked oat groats, and corn kernels into the inner pot. Rinse them clean. Add water until the total weight reaches 1092g (420g grains + 672g water), then close the lid.

3. 3

   Set the Cooker: Select the “Multi Grain” function and press the “Start/Long Press to Cancel” button to begin cooking.

4. 4

   Finish: Once the cooking cycle is complete, open the lid, fluff the rice to stir evenly, and serve.