Morel Mushroom Chicken Soup

Instructions

1. 1

   Soak Mushrooms: Clean the morel mushrooms and dried shiitake mushrooms, then soak them in water for half an hour.

2. 2

   Blanch the Chicken: Cut the chicken into chunks. Place them in a pot with cold water, a splash of cooking wine, and ginger slices. Bring to a boil to remove the foam/scum, then remove the chicken and wash it clean for later use.

3. 3

   Prep the Radish: Peel the white radish and cut it into irregular chunks (roll-cut method).

4. 4

   Combine: Place all ingredients into the inner pot of the rice cooker. Add salt, ginger slices, red dates, and water. Stir slightly and close the lid.

5. 5

   Set the Cooker: Select the “Soup” function and press the “Start/Long Press to Cancel” button to begin cooking.

6. 6

   Finish: Once the cooking is finished, open the lid and stir evenly. Sprinkle the goji berries on top and serve.