Steamed Pork Ribs with Rice Flour
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Pork Ribs | 350g |
| Five-Spice Steamed Meat Powder | 80g |
| Light Soy Sauce | 10g |
| Cooking Wine | 15g |
| Dark Soy Sauce | 8g |
| Ginger Slices | 10g |
| Green Onions (Chopped) | To taste |
| Water (for the inner pot) | 250g |
Instructions
- 1
Prep the Ribs: Cut the ribs into chunks and wash them thoroughly with clean water until the blood is removed. Pat them dry with a paper towel.
- 2
Marinate: Place the ribs in a large bowl. Add the light soy sauce, cooking wine, dark soy sauce, and ginger slices. Mix well and let marinate for 15 minutes.
- 3
Coat: Add the five-spice steamed meat powder to the marinated ribs. Toss until each piece is evenly coated, then arrange them on a heat-proof plate.
- 4
Set up the Cooker: Pour 250g of water into the inner pot of the pressure cooker. Place a steaming rack inside, then set the plate of ribs onto the rack. Close the lid.5. Cook: Select the "Steam" function. Use the "+" or "-" buttons to set the timer for 30 minutes, then press the "Start/Cancel" button to begin cooking.