Corn and Pork Rib Congee

Instructions

1. 1

   Prep the ribs: Chop the ribs into small pieces. Place them in a pot with cold water, ginger slices, and cooking wine. Bring to a boil to remove blood and foam, then drain and rinse clean with cold water.

2. 2

   Prep the vegetables: Dice the carrots. Soak the dried mushrooms until soft, then slice them into small pieces.

3. 3

   Combine ingredients: Wash the rice and place it into the inner pot. Add the water (reaching a total weight of 1260g including the rice). Add the ribs, corn, carrots, mushrooms, salt, ginger, and cooking wine. Stir briefly and close the lid.

4. 4

   Pressure cook: Select the “Congee” function. Set the time adjust to 35 minutes and press “Start/Cancel” to begin.

5. 5

   Serve: Once finished, wait for the red safety float valve to drop down before opening the lid. Stir well, sprinkle with chopped green onions and minced celery, and serve.