Creamy Pumpkin Soup
Time: 36 minServings: 3 - 4 people
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Pumpkin | 650g, |
| Onion | 35g |
| Garlic | 10g |
| Water | 580mL |
| Chicken Bouillon | 40g |
| Milk | 35mL |
| Salt and Black Pepper | To taste |
Instructions
- 1
Peel and wash the pumpkin and onion; cut into approximately 2*2*2 cm cubes. Peel the garlic.
- 2
Place all ingredients into the jar and secure the lid.
- 3
Lightly touch “Soup”, then lightly touch "Smooth" texture.
- 4
Lightly touch "Start/Cancel". Once finished, pour into a bowl and enjoy.