Sesame Purple Sweet Potato Balls
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Purple Sweet Potato | 400g |
| Glutinous Rice Flour | 50g |
| White Sugar | As needed |
| White Sesame Seeds | As needed |
| Cooking Oil | As needed |
| Purified Water | As needed |
Instructions
- 1
Steam the Potatoes: Wash the purple sweet potatoes, peel them, and cut them into chunks. Steam until soft and set aside.
- 2
Mash: Remove the steamed potatoes from the steamer and pour off any excess water. Place them in a bowl, add white sugar, and mash into a smooth purple sweet potato paste.
- 3
Form the Dough: Add the glutinous rice flour and knead into a dough. Divide the dough into small portions, approximately 20g each.
- 4
Coat with Sesame: Roll each portion into a ball and coat evenly with white sesame seeds. Place them on the air fryer baking rack and brush a thin layer of oil over them.
- 5
Air Fryer Settings: Select the “Manual” function and the “Filter Oil” mode. Set the temperature to 180°C, time to 16 minutes, and fan speed to F-3. Press “Start/Cancel” to begin baking.
- 6
Finish: Wait for the baking cycle to finish, then they are ready to serve.
Tips & Variations
- This recipe is for reference. Because the actual size and weight of ingredients can vary, and personal cooking habits and tastes differ, the specific baking temperature and time can be adjusted based on your situation.