Juicy Garlic Pork Ribs
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Pork Ribs | 500g |
| Green Onion | 1 stalk |
| Fresh Ginger | 3 slices |
| Garlic Cloves | 3 pcs |
| Light Soy Sauce | 15g |
| White Sugar | As needed |
| Cooking Wine | 12g |
| Cooking Oil | 10g |
| Cornstarch | 15g |
| Salt | 2.5g |
| Chili Powder | As needed |
Instructions
- 1
Prep Aromatics: Mince the garlic, julienne the ginger (cut into thin strips), and cut the green onion into sections. Set aside.
- 2
Marinate: Wash the ribs and cut them into 3–4 cm lengths. Place them in a bowl and add the minced garlic, ginger, green onion, salt, light soy sauce, cooking wine, sugar, cornstarch, chili powder, and cooking oil. Mix thoroughly and marinate for at least 30 minutes.
- 3
Arrange: Lay the marinated ribs flat on the air fryer rack (do not include the pieces of green onion and ginger). Close the lid.
- 4
Air Fryer Settings: Select the “Manual” function and the “Filter Oil” mode. Set the temperature to 200°C, time to 15 minutes, and fan speed to F-3. Press “Start/Cancel” to begin roasting.
- 5
Finish: Wait for the cooking cycle to finish, then serve.
Tips & Variations
- This recipe is for reference. Because ingredients vary in size and weight, and personal cooking habits and tastes differ, you can adjust the roasting temperature and time based on your actual situation.