Spicy Roasted Chicken Drumsticks
Time: 35 minServings: 2 - 3 people
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Large Chicken Drumsticks | 4 pieces |
| Ginger | 25g |
| Scallions (Green Onion) | 3–5 stalks |
| Light Soy Sauce | 13g |
| Cooking Wine | 10g |
| Cooking Oil | 10g |
| Chili Powder | 5g |
| Salt | 2.5g |
| Cumin Powder | 2g |
| Five-Spice Powder | 2g |
Instructions
- 1
Prep: Wash the ginger, scallions, and chicken drumsticks. Pat the chicken dry. Cut the scallions into sections and shred the ginger; set aside.
- 2
Marinate: Place the drumsticks in a large bowl. Add the scallion sections, shredded ginger, light soy sauce, cooking wine, oil, chili powder, salt, cumin powder, and five-spice powder. Mix thoroughly by hand. Marinate for 30 minutes (if you have time, seal and refrigerate overnight for better flavor).
- 3
Arrange: Place the marinated drumsticks onto the air fryer baking rack.
- 4
Bake: Power on the air fryer. Select the “Chicken Drumsticks” function and press the “Start/Cancel” button to begin roasting.
- 5
Finish: Wait for the roasting cycle to end, then serve.
Tips & Variations
- This recipe is for reference. Because ingredient sizes, thickness, marination techniques, and personal preferences vary, it is recommended to check the progress 2 minutes before the timer ends. Adjust the cooking time and temperature as needed based on how the chicken is browning.