Roasted Popcorn Chicken
Time: 16 minServings: 2 - 3 people
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Semi-finished Frozen Popcorn Chicken | 400g |
Instructions
- 1
Arrange: Pour the popcorn chicken onto the baking rack and spread them out evenly.
- 2
Bake: Power on the air fryer. Select the “Chicken Wings” function and press the “Start/Cancel” button to begin cooking.
- 3
Finish: Wait for the baking cycle to end, then serve.
Tips & Variations
- This recipe is for reference. Due to differences in ingredient size, thickness, marination methods, and personal taste, it is recommended to observe the progress 2 minutes before cooking ends. Adjust the time and temperature based on the degree of browning.
- Do not thaw the popcorn chicken before cooking.