Korean-Style BBQ
Time: 30 minServings: 2 - 3 people
Ingredients & Amount
| Ingredient | Amount |
|---|---|
| Pork Belly | 310g |
| Cooking Wine | 15g |
| Light Soy Sauce | 10g |
| BBQ Seasoning | 10g |
| Black Pepper Powder | As needed |
Instructions
- 1
Prep and Marinate: Lightly freeze the pork belly (this makes it easier to slice). Cut it into slices approximately 0.5–0.8cm thick. Marinate the slices with cooking wine, light soy sauce, BBQ seasoning, and black pepper (or five-spice powder) for 0.5–1 hour.
- 2
Arrange: Evenly spread the marinated pork belly slices onto the air fryer baking rack.
- 3
Bake: Power on the air fryer. Select the “Meat Skewers” function and press the “Start/Cancel” button to begin cooking.
- 4
Finish: Wait for the cooking process to complete, then serve.
Tips & Variations
- This recipe is for reference. Because the size and thickness of ingredients, marinating methods, and personal taste preferences vary, it is recommended to check the food 2 minutes before the timer ends. Adjust the cooking time and temperature accordingly based on how well-done the meat appears.